Page 26 - ICSE Chemistry 6
P. 26

D.  Match the columns.
                          Column A                                       Column B
                       1. Alchemy                                     (a) Cosme  c

                       2. Silk                                        (b) Food preserva  ve
                       3. Talcum powder                               (c) Philosopher’s stone
                       4. Cheese                                      (d) Treat moderate pain
                       5. Sodium benzoate                             (e) Natural fi bre

                       6. Aspirin                                     (f) Processed food

                 SHORT AND PRECISE

                 A.  Show the given text in the form of fl owcharts.
                       1. Alchemy                                      2. Benefi ts of chemistry

                 B.  Give reasons for the following statements.
                       1.  Science is both a body of knowledge as well as a con  nuous ongoing process.
                       2.  Chemistry is of vital importance and plays a fundamental role in all aspects of life.
                       3.  Alchemy is considered of importance.

                       4.  Chemistry plays a signifi cant role in the development of cosme  cs.
                 C.  Answer in short.
                       1.  State the main aim of alchemy.
                       2.  How did Mendeleev use the modern periodic table of elements?

                       3.  What are food preserva  ves?
                       4.  Why do we use sugar and salt o  en to preserve food?
                       5.  What are processed foods? Give examples.
                       6.  What are cosme  cs? Give examples.

                 AT LENGTH

                 A.  Explain the following terms.
                       1. Chemistry             2. Alchemists          3. Preserva  ves      4.  Food processing

                 B. Diff eren  ate between the following.
                       1.  Science and chemistry                       2.  Preserva  ves and processed foods
                       3. Natural fi bres and synthe  c fi bres

                 C.  Answer in detail.
                       1.  Write a note on alchemy.
                       2.  Write about the contribu  ons of these notable scien  sts.
                           (a) Antoine Lavoisier                        (b) Dmitri Mendeleev
                       3.  How has chemistry helped to meet the increased demand of food due to an increase in popula  on?
                       4.  Write a note on how chemistry plays a role in the development of cosme  cs.
                       5.  What is the role of chemistry in the development of medicines?
                       6.  How has chemistry contributed to the development of diff erent industries?


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