Page 25 - Viva ICSE Science 4 : E-book
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Do and Learn



                                                         Analyse What You Eat



                    Look at the food items given in the table below. Find out and tick () on the nutrients they
                    contain. Then discuss which of these is comparatively healthy to eat.


                           Food items         Carbohydrates       Fats     Proteins   Vitamins   Minerals Roughage

                     1. Potato burger

                     2. Rice kheer


                     3. Vegetable sandwich

                     4. Cheese omelette


                     5. Sprout salad

                     6. Fruit juice
















                                                                                               Project Time



                                                                                   1.    Prepare a chart on 'Components
                                                                                      of Food'. Also, draw pictures or
                                  Outdoor Activity                                  correct category.
                                                                                     collect and paste pictures of
                                                                                    diff  erent food items under the

                                 Grow Leafy Greens                             2.    By taking help from an elder
                    Form groups and go to your school garden.                     and keeping the importance of
                 Choose a spot in the garden to sow seeds of any                  balanced diet in mind, prepare

                   leafy vegetable of your choice. Look after the                a healthy diet plan of one week
                   sown seeds by watering them daily. Eat them                   for yourself in your scrapbook.
                  when they are fully grown and talk about their
                       nutrients and health benefi ts in class.



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