Page 17 - Viva ICSE Science 4 : E-book
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Vitamin A, B, C, D, E and K are the diff erent types of vitamins. All types of vitamins are
                    important and have diff erent functions to play in our body. Let’s know about some
                    vitamins.

                    •   Eggs, carrots, spinach, milk and milk products are rich sources of vitamin A. This
                        vitamin improves eyesight and maintains healthy skin.

                    •   Amla, lemon, orange, tomato and strawberry are some sources of vitamin C. It is
                        necessary for growth and repair of body tissues.

                    •   Sunlight, milk, butter, eggs and fi sh are rich in vitamin D. It is necessary for the
                        normal growth and development of bones and teeth.

                    Calcium, iron, potassium, iodine and sodium are some minerals required by our body in

                    small amounts. Let’s know about some of them.
                    •   Green leafy vegetables, milk and milk products are rich sources of calcium. It is

                        important in the formation of strong bones and teeth.
                    •   Iron is an important mineral that helps in the formation of blood in our body. Some

                        of the major sources of iron are liver, green leafy vegetables, dry fruits, meat and
                        egg.













                                                      Sources of vitamins and minerals


                        HEALTH ALERT!


                       Why should we drink milk?

                       Women and growing children must drink at least two glasses
                       of milk everyday because it is a complete food as it contains
                       fats, proteins, vitamins and minerals. Thus, drinking milk fulf ils
                       the daily nutrient requirements of our body.




                    Roughage and water

                    Besides nutrients, roughage and water also form an important part of our food.
                    Roughage is the part of the food we get from plants that cannot be digested by our




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