Page 39 - ICSE Chemistry 6
P. 39

MIXTURES


                 A physical combina  on of two or more elements or compounds in any propor  on is called a mixture.
                 In a mixture, original atoms and molecules remain as they are because no chemical change is taking place.
                 In a mixture, components are loosely held together, they retain their individual proper  es and may be
                 present in any propor  on. For example, lemonade is a mixture. It contains water, salt, sugar and lemon
                 juice. When we drink lemonade, we get the taste of all its cons  tuents.

                 Mixtures are impure substances because their cons  tuents have diff erent kinds of molecules. Milk is a
                 mixture. It consists of fats, carbohydrates, proteins, salts, vitamins and water.
                           Activity 2.3


                 Aim: To iden  fy mixtures that we come across in our daily lives

                 We use a number of mixtures in our daily lives. List some mixtures that you can recall. Iden  fy the
                 components of these mixtures and present the data in a tabular format.


                 Characteristics of a Mixture

                     • The cons  tuents in a mixture may be present in any ra  o. The composi  on of a mixture can be
                        changed by changing the propor  on of its cons  tuents.
                        Example: In a mixture of sugar and water, the quan  ty of sugar and water is not fi xed. A glass of
                        water may contain one spoonful, two spoonfuls or three spoonfuls of sugar. However, each of
                        these samples is considered to be a mixture of sugar and water.
                     • The cons  tuents of a mixture exhibit their original proper  es. Thus, the mixture has no property
                        of its own.
                        Example: The taste of sugar is sweet and it remains the same even when it is mixed with water.
                     • There is no fi xed mel  ng or boiling point of a mixture.
                        Example: The boiling point of a mixture of a glass of water and one spoonful of sugar will diff er
                        from the boiling point of a mixture of same quan  ty of water and four spoonfuls of sugar.
                     • A mixture can be separated into its cons  tuents by simple physical or mechanical means.
                        Example: We can separate salt from iron dust by using a magnet.
                     • Generally, no energy is absorbed or released when a mixture is formed.

                 Types of Mixtures

                 In our day-to-day lives, we come across diff erent types of mixtures. In some mixtures, the components
                 can be easily dis  nguished, while in some cases, the components are not clearly visible.

                 Hence, mixtures are divided into two main types.
                 1. Homogeneous mixtures   2. Heterogeneous mixtures

                 Homogeneous Mixture

                 A mixture in which the components cannot be seen separately and are uniformly distributed throughout its
                 volume are called homogeneous mixture. Salt solu  on and sugar solu  on are examples of homogeneous
                 solu  ons.


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