Page 79 - ICSE Science 3 : E-book
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TIME TO REVISE

                        Tick () the correct answer.
                        1.  We get coff ee from the seeds of a (cacao/coff ee) plant.

                        2.  Potato, ginger and onion are (stem/root) vegetables.
                        3.  (Creepers/Climbers) grow along the ground and bear big fruit.
                        4. Plants diff er from each other based on their size and the type of (leaves/stem) they
                            have.
                        5.  (Herbs/Shrubs) have thin, soft and non-woody stems.


                    •  Many  medicines are made from plants such as  tulsi, neem, eucalyptus and

                       sandalwood. They contain special substances in their barks, roots, leaves, fl owers
                       or seeds. For example, leaves of tulsi, neem and eucalyptus; fl owers of clove and

                       chamomile; thick stems of sandalwood have medicinal properties in them.










                            tulsi plant            neem plant           eucalyptus plant       sandalwood plant
                                                          Some medicinal plants

                    We can say that plants are our wealth. We get various useful things from diff erent

                    parts of plants. They give us all these things for free. So it is our duty to protect
                    them for our green future.


                        TERMS TO KNOW

                         1.  Trunk: The thick main woody stem of a tree
                         2.  Tendril: A thin curling stem that a climbing plant uses to attach itself strongly to
                             the support
                         3.  Edible: Something that is safe to eat
                         4.  Fruit: Part of a plant that develops from a fl ower and contains seeds inside it

                         5.  Nut: A particular kind of edible seed that usually has a hard shell or covering around
                             it
                         6.  Bark: The tough or hard covering of a woody stem
                         7.  Flavour: A particular kind of taste
                         8.  Cocoa: A dark brown powder that is made from the roasted and ground seeds of
                             cacao
                         9.  Jaggery: A type of raw dark brown sugar made from sugar cane juice




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