Page 70 - ICSE Science 3 : E-book
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2.  The soft and brightly coloured part of a fl ower is ______________.

                              (a) sepal                      (b)  fruit                       (c)  petal


                          3.  Leaves are green in colour due to the presence of ______________.

                              (a) chlorophyll                (b)  stomata                     (c)  lamina


                          4. ______________ has a tiny hole through which the seed gets water.

                              (a) Embryo                     (b)  Cotyledons                  (c)  Seed coat

                          5. A fl ower develops into a ______________.


                              (a) fruit                      (b)  stem                        (c)  leaf


                    C.  Answer the following in one word.

                          1.  The part that links the leaf to the plant’s stem or

                              branch                                                               ______________

                          2.  The process by which green plants make their own

                              food                                                                 ______________

                          3.  Type of root that comprises of number of roots that
                              grow from the lower end of the stem                                  ______________

                          4.  The green part that lies under the petal and provides

                              support to it                                                        ______________

                          5.  Seeds eaten by us                                                    ______________



                    D.  Match the following.

                              Column A                                         Column B

                          1.  Onion                                      (a)  Stem we eat

                          2.  Watermelon                                 (b)  Leaves we eat


                          3.  Turnip                                      (c)  Plant with fi brous root

                          4.  Potato                                     (d)  Fruit with many seeds

                          5.  Cabbage                                    (e)  Plant with taproot






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